Unique Desserts In Glass By Apca Chef Online

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Free Download Unique Desserts In Glass By Apca Chef Online
Last updated 1/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.44 GB | Duration: 2h 0m
This course will cover the desserts which can be served in glasses or small Jars for home or Professional Production

What you'll learn
Learn modern desserts in glasses
Learn about different components of desserts in Jars
Learn chocolate based desserts
Learn about easy to take away desserts
Requirements
No pre requirement of any kind for learning this program
Description
Desserts in glass or Jars is a new concept of desserts where it can be served in Buffet as well as Pastry shops. The biggest advantage is that this dessert can be sold and served as an online take away dessertThis topic have 8 world class recipes along with sub- recipes of Various components in the composition of desertThis topic is a master chef topic by chef Kean Chuan , World No. 2 Chef Mondial des sucre , World Pastry cup, France, 2018. Each desserts have a unique taste and flavour and can be easily made in advabce and served chiled. Budino - Coffee Streusel with Chocolate budino, filled with Chocolate Flour-less spongePistachio Raspberry in Glass -Raspberry confit with green tea cream filled with green tea almond spongeYoghurt berries in Glass - Refreshing berries compote with yogurt cream filled with chocolate almond spongeLemonade in Glass - Citrus Compote with Citrus cream , filled with citrus pain de gensNutty - Chocolate Streusel with Caramelised Nuts ,filled with hazelnut cream and pate a choux , Coco croquelin.Irish coffee in Glass - Coffee Cream with Coffee Jaconde filled with Cappuccino foamPassion Oolong - Crumble with oolong milk chocolate filled with passion jellyPommes in Glass - Apple jelly with aloe vera ,filled with refreshing dice apple
This program is suitable for students , Home bakers, enthusiasts as well as chefs
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Unique Desserts In Glass By Apca Chef Online
Last updated 1/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.44 GB | Duration: 2h 0m​

This course will cover the desserts which can be served in glasses or small Jars for home or Professional Production

What you'll learn
Learn modern desserts in glasses
Learn about different components of desserts in Jars
Learn chocolate based desserts
Learn about easy to take away desserts
Requirements
No pre requirement of any kind for learning this program
Description
Desserts in glass or Jars is a new concept of desserts where it can be served in Buffet as well as Pastry shops. The biggest advantage is that this dessert can be sold and served as an online take away dessertThis topic have 8 world class recipes along with sub- recipes of Various components in the composition of desertThis topic is a master chef topic by chef Kean Chuan , World No. 2 Chef Mondial des sucre , World Pastry cup, France, 2018. Each desserts have a unique taste and flavour and can be easily made in advabce and served chiled. Budino - Coffee Streusel with Chocolate budino, filled with Chocolate Flour-less spongePistachio Raspberry in Glass -Raspberry confit with green tea cream filled with green tea almond spongeYoghurt berries in Glass - Refreshing berries compote with yogurt cream filled with chocolate almond spongeLemonade in Glass - Citrus Compote with Citrus cream , filled with citrus pain de gensNutty - Chocolate Streusel with Caramelised Nuts ,filled with hazelnut cream and pate a choux , Coco croquelin.Irish coffee in Glass - Coffee Cream with Coffee Jaconde filled with Cappuccino foamPassion Oolong - Crumble with oolong milk chocolate filled with passion jellyPommes in Glass - Apple jelly with aloe vera ,filled with refreshing dice apple

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Budino

Lecture 3 Irish Coffee

Lecture 4 Lemonade

Lecture 5 Nutty

Lecture 6 Passion Oolong

Lecture 7 Pommes

Lecture 8 Raspberry Greentean

Lecture 9 Yogurt Berries

This program is suitable for students , Home bakers, enthusiasts as well as chefs

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