Sheryl Julian, "The New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie"
English | ISBN: 076278296X | 2012 | 336 pages | EPUB | 38 MB
The beloved Boston Globe Cookbook, first published in 1948, has come back to life, reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian to include ethnic recipes and new twists on old New England favorites, this beautiful illustrated book is now available in paperback.
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