Free Download The Chemistry of Milk and Milk Products:
Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
English | 2024 | ISBN: 1774912244 | 401 Pages | PDF (True) | 10 MB
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality.
Code:
Bitte
Anmelden
oder
Registrieren
um Code Inhalt zu sehen!
Dead Link Contact: [email protected]
