Free Download Bruno Augusto Amato Borges, "Sustainable Aquaculture: Management and Techniques"
English | ISBN: 1680958569 | 2018 | 240 pages | PDF | 12 MB
Aquaculture, in common with all other food production practices, is facing challenges for sustainable development. Sustainable aquaculture is the cultivation of fish species for commercial purposes by means that have a benign, if not positive, net impact on the environment, contribute to local community development, and generate an economic profit. This book discusses management and techniques used for sustainable aquaculture.
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