West African Appetizers To Cherish
Published 6/2025
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 3h 50m | Size: 4.86 GB
Traditional Appetizers | Learn Nigerian Ingredients, Cooking Methods, and Flavor Techniques
What you'll learn
Master the art of making 15 unique African-inspired appetizers
Explore a variety of African recipes, with a special focus on Nigerian cuisine
Boost your skills in preparing delicious and visually appealing appetizers
Master the art of making 15 unique African-inspired appetizers
Requirements
No cooking experience need. Just be willing to learn and cook!
Description
In this hands-on culinary course, you'll discover the art of preparing fifteen cherished Nigerian appetizers that represent the heart of traditional hospitality and flavor. From the comforting crispness of Yam Balls and the bold spice of Gizdodo, to the crowd-pleasing crunch of Prawns and the savory simplicity of Fish Rolls, each recipe is crafted to bring out authentic taste and cultural storytelling.Whether you're new to African cuisine or a home cook looking to broaden your repertoire, this course is designed to give you real, practical kitchen skills. We'll go beyond recipes to explore the roots of each dish, the role they play in social settings, and how to handle indigenous ingredients the traditional way.You'll learn essential cooking techniques like frying, baking, steaming, and sautéing, all with an emphasis on local spices, fresh herbs, and time-honored methods. I'll guide you through sourcing traditional ingredients, prepping for each dish, and avoiding common mistakes that affect flavor and texture.What makes this course unique is its easy-to-follow structure: every section includes clear objectives, recipes rooted in cultural context, step-by-step instructions, and practical cooking tips; all thoughtfully curated by Chef Ehis.By the end of the course, you'll have a diverse portfolio of appetizers you can recreate confidently for family gatherings, festive events, or even as a budding food business.Join me, and celebrate the richness, creativity, and warmth of Nigerian small plates; one cherished appetizer at a time.
Who this course is for
Food lovers, chefs and those interested in learning about the Africa food eco system
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