Home Baking: Basics, Techniques & 3 Unique Sourdough Recipes
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.26 GB
Learn bread fundamentals, key techniques, and 3 homemade recipes step by step
What you'll learn
Understand the science of bread making, from flour types to fermentation steps, for perfect results at home.
Master core techniques like autolyse, bulk fermentation, and stretch-and-fold to achieve airy, flavorful loaves.
Bake three iconic breads at home: focaccia, sourdough, and baguette on sourdough, with step-by-step instructions.
Identify essential baking tools and steaming techniques to achieve a professional bakery finish.
Requirements
There are no formal prerequisites, it is for everyone, beginners included
Description
This course is designed for home bakers who want to understand how bread really works, not just follow recipes blindly. Whether you are a beginner or an intermediate baker, this course will give you a solid foundation in bread making at home.
You will start with the fundamentals of bread making, where we break down the theory behind great bread. You will clearly understand concepts such as autolyse, fermentolyse, bulk fermentation, dough temperature, stretch and fold, shaping, final proof, steam, and essential equipment. Each topic is explained simply and logically, so you know why each step matters.
Once the theory is clear, you will apply it to three detailed homemade recipes
Focaccia
Sourdough bread
Baguette
Each recipe is explained step by step, with a strong focus on technique, timing, and consistency using home-friendly equipment.
This course does not require professional tools or prior experience. Everything is adapted for home kitchens, with practical advice to help you bake better bread with confidence.
By the end of the course, you will not only bake better bread, but you will also understand how to troubleshoot, adjust fermentation, and improve quality on your own. This course gives you the knowledge to move beyond recipes and bake with intention.
Who this course is for
this course is designed for home baking enthusiasts and beginners who want to learn step-by-step.
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