Fssc 22000 Food Safety Standard Version 6
Published 7/2025
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 28m | Size: 1.53 GB
Include ISO 22000, FSSC 22000 Additional requirements and ISO 22002-1 Prerequisite programs for food manufacturing
What you'll learn
The foundation of FSSC 22000 - Understanding the structure, scope, and key principles.
Food safety risk management - Identifying, analyzing, and controlling hazards.
HACCP integration - Applying Hazard Analysis and Critical Control Points (HACCP) within FSSC 22000.
Compliance and audit preparation - Ensuring readiness for food safety audits and certification.
Practical examples and case studies - Learning from real-world food safety challenges.
Documentation essentials - Mastering procedures, policies, and record-keeping requirements.
Requirements
Interest in FSSC 22000 food safety management systems
A willingness to engage with real-world food safety examples
Description
FSSC (also known as FSSC 22000) is a complete food safety management system certification scheme based upon three existing certifications: ISO 22000, ISO 22002- 1 (a prerequisite food manufacturing standard), and ISO 22002-4 (a prerequisite packaging manufacturing standard).FSSC 22000, which is a food safety standard; It was published in 2010 for ISO 22000 to be examined at IFS and BRC levels and accepted by GFSI. Lastly it was updated to the 6th version in 2023. As of 1 April 2024, Version 6 of the FSSC 22000 Scheme is mandatory for all organizations seeking FSSC 22000 certification.Add-ons for the 6th version can be downloaded as documents from the FSSC website and you can update your information in addition to this training.ISO 22000:2018,Additional requirements andISO 22002-1 Prerequisite programs for food manufacturing are explained in detail.When you receive this training, you do not need to take ISO 22000:2018 training. Instead, we recommend that you receive detailed HACCP training that also has been published by our Company.Our training can be taken individually or corporately and used by Quality Managers to raise the awareness of new personnel.In order to receive FSSC internal auditor and lead auditor training, awareness training is required. You can contact us on our website for on-site or live online training. You can make an appointment on our website for applied internal auditor and Lead auditor training.STANDARDS THAT CAN BE DOCUMENTED BY ACCREDITED ORGANIZATIONS (GFSI APPROVED) TO WHICH CUSTOMERS MUST ACCEPT AT THE SAME LEVELFSSC 22000 FOOD = BRC FOOD = IFS FOOD = FOOD SAFETYThe aim of all standards is to establish a food safety system and ensure product safety. Inspection and certification protocols are different and may be preferred for some countries and large manufacturers. Although the aim was to reduce the number of inspections carried out by retailers, the desired success was not achieved.FSSC 22000 PACKAGING = BRC IoP PACKAGING = IFS PAC secure FOOD SAFETY IN PACKAGING PRODUCTION AND PRINTINGFSSC, which we first wrote about in the article "STANDARD TRAFFIC", was created for the acceptance of the ISO 22000 standard, which has become widespread among retailers around the world such as BRC and IFS, and received approval from the GFSI supreme board.The 22000 standard covers many CHAINS of the food industry and can be applied from companies with 2-3 people to companies with 1000 people. Since food is a very broad sector, GMP rules are not included in detail in this standard. A prerequisite that is not suitable for the packaging industry may be mandatory for food.FSSC 22000 is the standard in which the prerequisites are detailed and is therefore accepted by the GFSI.
Who this course is for
Food related sectors (inc. Packaging, feed, pet food, Additive, Food Chemicals) professionals seeking FSSC 22000 certification
Quality managers and business owners ensuring compliance
Food safety teams and auditors looking to deepen expertise
Students and researchers interested in global food safety standards
Food Technicians & Engineers & Scientists - Those interested in food production, safety, and regulatory compliance.
Regulatory Affairs & Compliance Specialists - Experts overseeing global food safety regulations and certifications.
Food Safety Consultants - Individuals working with companies to implement ISO 22000, HACCP or FSSC 22000 systems.
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